Egg waffles, eggettes, egg puffs, gai daan jai, bubble waffles – these are just some of the names for this quintessential Hong Kong street snack. A childhood staple for most locals, egg waffles ...

Hong Kong’s signature street food such as egg waffles and fish balls, as well as restaurants with local characteristics, are among popular dining choices for mainland Chinese tourists visiting ...

Egg waffles originated in Hong Kong, and were typically made from broken eggs which couldn't be sold to customers. The waffles are shaped to have the bubble effect as the batter is poured over a ...