Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

Our food is very vibrant, it’s full of flavour, it’s very quick, and the ingredients are deeply seasonal,” says Asma Khan, ...

Many of our galleries curate recipes or ... a fried Indian-Trinidadian bread, is perfect for sopping up this spicy shrimp curry. The quick Scotch bonnet hot sauce here is intense on its own ...

Are you a seafood lover? TasteAtlas has revealed the world's top 10 shrimp and prawn dishes, and one from India has made the ...

With a creamy sauce of tomatoes and coconut milk, this South Indian–inspired tilapia masala ... creamy dishes like this ...

Many Britons would agree that a classic chip shop curry sauce is among these, but a chef has debunked the myth. Chef Thomas Bateman has shared an easy recipe for fish and chips at home that you ...

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

If you love eggs, and want an exciting variation from the regular omelette, then prepare this super easy egg recipe. From now on, get the Dhaba flavours right in your kitchen! Pair this lightly spiced ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

Hold them on a rack in a sheet pan while you cook the rest. Serve warm with the green curry sauce. Enjoy!

This recipe takes inspiration from the simple Indian curry aloo gobi made from potatoes and cauliflower. Explore5:30 Challenge: More easy dinner recipes The cauliflower component comes together ...