Out of all of the dishes I prepped, the pasta fagioli (or pasta e fagioli) was my favorite ... Season with 2 teaspoons salt. Add kale and cook until tender, about 3 minutes.

If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look no ...

Minestrone and pasta e fagioli are two dishes that have made their way into the American repertoire, introduced by Italian ...

Add the crushed tomatoes and once again bring to a boil before adding the Orecchiette pasta. Taste for seasoning and add salt & pepper to taste. Finish cooking until the pasta is al dente and stir ...

For a true Pasta e Fagioli, use 2 cups of dry pasta. The result will be more like a stew and much thicker.

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

Pépin's version uses cannellini beans. “Whether you call it pasta fagioli, pasta e fagioli or pasta fasul, pasta fazool, the name translates to “pasta and beans.” This is a rustic ...

I headed to Dante & Luigi's where they unvaulted the recipe to one of their warm, hearty and famous best sellers: pasta e fagioli. Pasta e fagioli translates to pasta and beans, and there are two ...

She invited us to make pasta fagioli soup and we just couldn't say no! The easy Pasta Fagioli recipe takes approximately 30 minutes prep time. She used a list of ingredients such as ground beef ...