"We have wood-burning ovens that retain a lot of heat after a day of cooking pizzas," explains Travis Lett. "So we often use them overnight for things like this slow-cooked leg of lamb." ...

Cookbook author and scholar Jessica B. Harris serves this roast leg of lamb cooked over a bed of new potatoes as the centerpiece of her Bastille Day dinner party, which she has traditionally ...

Can you make a roast leg of lamb in advance? For the most succulent results, the lamb should be roasted and served on the ...

A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your ...

Tip the veg, garlic, and rosemary into a roasting tin and put the lamb on top, seam-side down. Cook until tender (around 1 hr for a 2kg leg). Lift the lamb out of the tin and, keeping it warm ...

(You may cook the beans several hours, or up to 1 day, in advance ... Lay down the thyme and rosemary branches and set the lamb leg on top. Roast, uncovered, for 20 minutes, then add wine ...

I prefer a leg roasted in the oven (and served with soft, citrus-infused potatoes) to meat cooked on the grill any day. To master this ... makes the entire tray of lamb all the more succulent.