"The original kitchen was a textbook example of early 2000s ‘contemporary' - think builder-grade finishes and a bland, ...

To make brown sugar, as HowStuffWorks explains, some molasses is either left in the sugar crystals—or it’s re-added after the fact. The difference between light and dark brown sugar boils down ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection ...