Soft tomatoes and crusty bread require a serrated knife to properly slice. "The third knife that you absolutely need is a ...

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

It should feel sturdy but not heavy, evenly balanced, and should sharpen easily, holding its edge for a long day in the kitchen. I studied the materials, weight, balance, and sharpness of knives ...

This is how Lois Henderson describes the moment she was pinned down, repeatedly savaged with a 12-inch long kitchen knife and had her scalp cut into aged just 17. The now 24-year-old from ...

For another set with a chef’s knife, serrated knife, and paring knife, consider Material Kitchen. In testing ... at six inches long. It wouldn’t be substantial enough to cut through a round ...

For a long time here at BA, we’ve resisted writing a story about the best knife set. It’s because in truth, we think the average home cook can get by just fine with three knives: a chef’s knife, a ...

The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of ...

One of my first kitchen knives was a Made In blade ... These stainless 12-inch long steel tongs come from one of my favorite affordable cookware brands, OXO. Scalloped edges are a big plus ...