Incorporate tamarind water or paste and coconut milk, bringing it to a simmer. Gently add fish pieces and cook until tender. Adjust seasoning as needed, garnish with fresh coriander, and serve ...

Sauté until aromatic, about 1 minute. Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain a gentle simmer.

When you think of fish for dinner, you most likely envision it with potatoes or French fries, a side salad, and a slice of ...