Hey there, Jason Griffith from Chef Maniac, and today we’re tackling a dessert that’s pure magic: Chocolate Caramel Peanut ...

These Chocolate Peanut Butter Crunch Bars are easy to make and no-bake. They are made with real food ingredients and are the perfect treat for any time of the year. They’re made with less sugar ...

Craving something sweet without turning on the oven? These no-bake chocolate desserts are rich, easy, and totally ...

Preparation 1. Line an 8-inch (or 9-inch) square baking pan with parchment paper. Set aside. 2. In a large bowl, mix together peanut butter, melted butter, maple syrup and salt until combined.

Scatter the coconut on a cookie sheet and roll each log in coconut until fully covered. Wrap logs in parchment or waxed paper and refrigerate until firm, about 45 minutes. 3.

2 cups shredded wheat crumbs. 1 cup dark chocolate chips or chopped dark chocolate. Flaky salt for topping, optional. DIRECTIONS. Line an 8-inch square pan with parchment paper.

Refrigerate until the bars are firm, at least 2 hours or overnight. Let the bars sit at room temperature for 5 to 10 minutes before slicing. Use a sharp or serrated knife to cut the bars into 12 ...