Hey there, Jason Griffith from Chef Maniac, and today we’re tackling a dessert that’s pure magic: Chocolate Caramel Peanut ...

Crunchy, crispy, smooth, and creamy and all words to describe these no-bake chocolate peanut butter crunch bars.You bite into it and are met with of these, which are a texture lovers’ dream! 5 ...

Craving something sweet without turning on the oven? These no-bake chocolate desserts are rich, easy, and totally ...

This no-bake recipe for coconut bars uses only a few simple ingredients, such as shredded coconut, agave nectar and coconut oil, which are blended and chilled creating a really interesting treat.

Preparation 1. Line an 8-inch (or 9-inch) square baking pan with parchment paper. Set aside. 2. In a large bowl, mix together peanut butter, melted butter, maple syrup and salt until combined.

2 cups shredded wheat crumbs. 1 cup dark chocolate chips or chopped dark chocolate. Flaky salt for topping, optional. DIRECTIONS. Line an 8-inch square pan with parchment paper.

Scatter the coconut on a cookie sheet and roll each log in coconut until fully covered. Wrap logs in parchment or waxed paper and refrigerate until firm, about 45 minutes. 3.

Refrigerate until the bars are firm, at least 2 hours or overnight. Let the bars sit at room temperature for 5 to 10 minutes before slicing. Use a sharp or serrated knife to cut the bars into 12 ...

For my bars, I used dried blueberries, crushed banana chips, pecans, mini chocolate chips and mini-marshmallows. The total measurement of mix-ins, including the pretzels and peanuts, shouldn’t ...