Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside ... chilli and garam masala and cook for 2 minutes, stirring.

Paneer Capsicum Masala Recipe: Diced paneer and capsicums are cooked in ... Garnish with coriander leaves and serve hot with roti or jeera rice.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although ... if you like), paneer cubes, garam masala, dried fenugreek, salt and cream.