and then ladle the pasta fagioli soup to fill the bowls. Top with the Romano cheese. PRO TIP: For an extra burst of heat in ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

This is a spin-off of the classic Italian Pasta Fazool (fagioli) with the addition of chicken and loaded with cheese. The old-fashioned classic is a staple on most Italian tables and very popular ...