This bread recipe, courtesy of developer Leah Maroney, is overflowing with three types of cheese, Italian sausage chunks, and ...

This Japanese-style Sausage Bread features hotdog sausage nestled in a slightly sweet, soft and fluffy dough, a variation ...

Scrape the sausage mixture into the large bowl and add the toasted bread cubes. Add the remaining 2 cups of stock and stir until the bread is evenly moistened. Season with salt and freshly ground ...

Add sausage and break up in pan ... We usually make this on Christmas Eve, and this bread is delicious after a few minutes out of the oven (The wait will kill you, but it’s worth it to avoid burning ...

Fold in the sausage and brioche ... Remove from the heat; whisk in the cream. Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked bread pudding can be made up to 6 hours ahead ...

Pour over sausage mixture; gently fold in bread cubes, mix well. Cover and refrigerate about 1 hour or until liquid is absorbed. Preheat oven to 350F. Spray 9 x 13-inch baking pan with nonstick ...