This Chicago-style deep-dish pizza has an easy homemade dough that lets you make pizza at home fairly quickly. Light and fluffy, the dough has a mild flavor. So, the sauce and toppings are the stars.

The deep-dish staple started more than five decades ago in Rogers Park before growing to a multi-state chain. The Bucktown ...

Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the ...

With no shortage of Chicago transplants, the Valley has a strong deep-dish pizza game. Vero ... Leo Nakano offers a short menu of simple nigiri and rolls that are a quantum leap beyond his ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of deep ...