Sweet and sour chicken is one of the most iconic dishes in Chinese cuisine, loved for its perfect balance of tangy, swee ...

saute in the carrots, the cabbage, the onions the bell peppers and add some tomato juice to it bring to a slight boil. 3. Fry the chicken and add to the wok along with some stock and set to simmer. 4.

This is exactly like your favourite sweet and sour from the local ... turning the chicken and vegetables a few times. Serve with a small portion of rice. Batter up! Get the lemon and sugar ready ...

The family loves this, it's easy to prepare, & there's enough left over for lunch the next day. If you buy the chicken breast on special, it economical too. Just what a family needs.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

7. Then add in the chicken pieces from the oven quickly and toss in the sauce and vegetables as quickly as you can and then serve right away with rice (you do not want soggy chicken!) ...