From oxtail to crab and chilli, chefs are conjuring up new delicious toppings for our favourite flavour sponges ...

Unlike crumpets, it is not unheard of to eat pikelets cold. Whether hot or cold, they're best served with sweet pancake toppings such as butter, syrup, jam, and whipped cream. Both crumpets and ...

To assemble top each crumpet with a slice of pudding and 2-3 pieces of apple and a sprinkle of chives. In a medium size pan over medium heat cook the apples and maple syrup, stirring occasionally ...

2. Whisk together the eggs, milk, vanilla extract, cinnamon and agave syrup. Dip the crumpets in the mixture for around 2 minutes. 3. Mist a frying pan with cooking spray and cook the crumpets ...

Oil four crumpet rings and place on a lightly oiled ... Then add a smaller bowl of maple syrup on top. Place a lid on top and place on direct heat. When smoke appears leave for 5 minutes then ...

Its just-launched brunch includes crumpets served with a choice of peanut butter, honey, bacon and maple syrup. For those who want something more, there is the option to add avocado, streaky bacon ...