This Thai Noodle Salad recipe is a delightful fusion of fresh ingredients and bold flavors. ... Napa Cabbage: Provides a mild, slightly sweet flavor and a tender texture.

All the flavors of Pad Thai, but in salad form. ... dried wide rice noodles (Thai folded rice noodles, sen lek, ... • 3 1/2 oz. Chinese cabbage, finely shredded ...

I adore this Thai Noodle Salad with peanut sauce, loaded up with healthy veggies. ... Cabbage, carrots, peppers, and radish are so good tossed in the flavourful peanut sauce.

This Greek-inspired salad uses orzo, a rice-shaped pasta. It's incredibly simple, but so tasty with a lemon and olive oil dressing and chunks of rich, briny feta cheese.

In sweaty-knee conditions, cooking absolutely has to be quick and efficient, with recipes designed to help you keep your cool ...

Allow the salad to sit for 10-15 minutes to let the flavors meld together. 5. Before serving, sprinkle the chopped roasted peanuts on top for added crunch and flavor.

½ cucumber, sliced. 1 hot red chili, thinly sliced, or as much as you like. ½ cup mixed fresh herbs – cilantro, Thai basil, mint. ¼ cup sugar-free sweet Thai chili sauce ...

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1/4 cup fresh lime juice. 1 tablespoon fish sauce. 1 tablespoon sugar. 2 Thai chiles, thinly sliced. 1 small garlic clove, finely grated. 2 tablespoons canola oil ...

4) In a large bowl, combine the cooked noodles, cabbage, carrots, bell peppers, snap peas, cucumber, cilantro, and mint. Pour the peanut dressing over the salad and toss to coat evenly.