She noted that ciabatta bread loaves are wider than French bread, so if you want to serve more people, it is the obvious ...

Tender, ground white meat chicken patties are generously topped with fragrant, rich pesto sauce and nestled between slices of rustic Italian Ciabatta bread. The traditional pesto is made with a ...

The ciabatta bread, hailing from the Veneto region in ... Close with top of roll, and serve. Yield 2 servings. Per serving: 511 calories (43% from fat), 24.4 grams fat (3.8 grams saturated ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Ciabatta bread is an Italian bread made of wheat flour, yeast and salt. It originated in the province of Rovigo, Veneto, Italy in 1982, in response to the popularity of French baguettes.

This week I reached out for a Honey Dijon Ham sandwich on ciabatta bread, one of three new "Ciabatta Toasties" at America's No. 2 sub shop, Quiznos, with 1,500 restaurants across the U.S. Ciabatta ...

What Is It: grilled chicken, creamy salsa verde spread and provolone cheese on ciabatta bread, served with a side of Creamy Tomato soup What Is It: tender marinated steak, provolone cheese ...