Cheese production started in the area east of Bern over 200 years ago. It's a hilly region, so good for cattle grazing. 17,700 tons of Emmentaler are produced each year in this region by 150 ...
If you prefer a stronger flavour, look for the word ‘reservé’ on the label; this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins ...
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