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Melba Wilson on founding a neighborhood staple, highlighting Harlem’s businesses, and bringing people together through food
Founder and restaurant owner Melba Wilson is a lifelong New Yorker, “born, bred, and buttered” in Harlem. Since the restaurant opened in 2005, Melba’s has expanded beyond its original location in West ...
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Chicken perloo: Get Melba Wilson's recipe for this comforting dish!
Melba Wilson, owner of Melba's restaurant in New York City, stops by the TODAY kitchen to share the recipe for one of her grandmother’s dishes: Chicken perloo garnished with parsley.