As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken ...

A longtime sommelier favorite, Ameztoi’s ‘Rubentis’ claims to be the first ever rosé Txakoli—though many others have followed ...

Cocktails to go aren’t the lifeline they were during the height of the pandemic, but five years later, some creative programs ...

The level of volatile acidity in a wine can determine the difference between complex and unpleasant aromas. Photo credit: Adobe Stock. Volatile acidity, commonly referred to as VA, is like the Jekyll ...

New energy, a return to indigenous grape varieties, and experimental techniques make it high time to explore the full spectrum of Lebanon’s wines ...

We surveyed 3,100 trade professionals to find out. Download our report for an in-depth look at the industry’s current challenges and opportunities for change.

Beverage directors and bartenders pick their favorite whiskey from lesser-known whiskey-producing countries, from a Taiwanese gold standard to a hard-to-find, small batch Spanish single malt ...

It may be a small country (roughly the size of New Jersey), but Israel is a dynamic winemaking region distinguished by complex terroir and dramatic microclimates that range from cool high-altitude ...

The debate over the degree to which alcohol causes harm has become increasingly heated and mired in accusations of bias. Photo credit: Adobe Stock and SevenFifty Daily Staff. In May 2024, the U.S.