Astons Specialities is celebrating their 20th anniversary by offering $0.20+ grilled chicken with two sides at all outlets!

Hey Kee, a popular Hong Kong-style eatery in Mountbatten, has a $25.80++ unlimited weekday lunch buffet, with over 30 dishes ...

Available in a basket of Six Pieces ($12.80++) or Ten Pieces ($15.80++), these dessert dumplings are now a permanent fixture on Din Tai Fung’s already sizeable menu. Here, the dumplings’ signature 18 ...

You can enjoy unlimited servings of Baked Mini Egg Tartlets, too. These come in petite, bite-sized portions, leaving you room for other dim sum items. This lunch buffet starts from 11am on weekdays ...

Casa Vostra at Raffles City is headed by Chef Antonio, who is also behind La Bottega Enoteca. In case you didn’t know, La Bottega Enoteca is known as Singapore’s top pizzeria in 2024! This is Casa ...

Maybe it goes without saying, but bee hoon is a highly versatile type of noodle. You see it stir-fried in households across the country, doused in peanut gravy to create old-school satay bee hoon, and ...

Due to its place in our pantheon of local dishes, hokkien mee sparks plenty of debate—where to get the best hokkien mee, dry versus wet, you know the drill. In this article, however, we’ll investigate ...

The popular Malaysian lok lok chain is known for their cheap skewers that cost RM1 a stick—just under S$0.30. The Tai Seng outlet, meanwhile, has a single stick going for $1.10. Image credit: Calvin ...

FYI, a minimum of two people are needed to enjoy this promotion, so grab a friend to swing by. TungLok Teahouse is located at Square 2, which is directly connected to Novena MRT Station. In related ...

Get ready to indulge, gelato fans. The highly acclaimed Australian gelato chain, Gelato Messina, is now in Chinatown. This marks the famous dessert chain’s debut in Singapore! Image credit: ...

If you’re an older person who grew up eating satay bee hoon, try this little experiment: ask the younger folks around you what they think about the dish. You may be surprised to learn that some of ...

Personally, I like to think of ramyeon as Janus-faced. On one hand, it’s the easiest dish to whip up, and yet, it’s so multifaceted with a myriad of brands, flavours, textures—and the list goes on. We ...