Introduction to Environmental Policy* *Fundamental course required to complete the 12-course Executive Education Program. Instructor: Bipasha Chatterjee Course number: ENVB 0351 N Fulfills requirement ...

Complex Bodies, Complex Ecosystems: The Global Challenge of Optimal Nutrition^ NEW COURSE! ^Sustainable Food Systems Track course. Instructor: Dr. Sharon Akabas Course number: ENVB 0413 N Fulfills ...

Environmental Economics* *Fundamental course required to complete the 12-course Executive Education Program. Instructor: Urvashi Kaul Course number: ENVB 0353 N Fulfills requirement: Fundamental (F) ...

Global Food Security, Global Oceans, and Local Climates ^ NEW COURSE! ^Sustainable Food Systems Track course. Instructor: Dr. Indrani Pal Course number: ENVB 0411 N Fulfills requirement: Food, ...

This week kicked off the first SEE-U Agro/Food Systems Program at EICES. A 10-student cohort of undergraduates will be spending the next six weeks studying and analyzing the agro-ecosystems of New ...

The following blog post was written by SEE-U Agro/Food student, Sasha Hodson: During our class trip to Wingdale, New York last week, Josh Viertel emphasized the importance of understanding the history ...

by Ava Jones, Student in SEE-U NYC: Agro-eco/Food Systems Course. For many people, there has been a more recent and more focused attention put on where our food comes from and how it is impacting the ...

Undergraduate students from the Department of Ecology, Evolution and Environmental Biology (E3B) joined Professors Shahid Naeem and Matt Palmer, and Alex Varga, program manager, on a research exchange ...

Fall 2019 Executive Education Courses. Fall Semester 2019 starts Tuesday, September. Links to the course calendar and course descriptions are below.

Shahid Naeem, Director. Shahid Naeem is the Earth Institute Center for Environmental Sustainability’s director. He oversees the development of research science programs that benefit from the combined ...

I needed her. And Parmigiano Reggiano. And Cave-Aged Gruyère. And Red Wax Gouda. Or so I explained to my boyfriend as I sampled yet another slice. “Just one more,” I promised. It wasn’t just one more.

by Caroline Soper, Student in SEE-U NYC: Agro-eco/Food Systems Course It’s easy to understand the appeal of eating tuna. It’s a large fish, catching it feels like we’re one step closer to taming the ...