Food news and dining guides from across the country.

Any restaurant that wants to have a chance of surviving through coronavirus will have to completely reconsider what being a restaurant means. When intense lockdowns have finally flattened the curve ...

“They like it cold up in the north, don’t they?” Paul laughs, “but here we always do it hot.” Lorraine Paul is the third generation proprietor of Ivy’s, a small stand in Poplar’s Chrisp Street Market ...

Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023. You can find him on Instagram @adamcoghlan. The Rex ...

It’s easy to see why Cambridge is a relentlessly popular destination for 8 million tourists each year: stunning architecture, the picturesque River Cam, the opportunity to take a boat trip down that ...

There was a time when Greek, or Greek-Cypriot, cuisine was capturing Londoners’ imagination as the latest fare, the food to be seen eating. Since the early 20th century, family-run tavernas operated ...

The Latin Village in Seven Sisters will not be replaced by a housing development after a long-fought community battle Artwork by Tiffany Brice/Eater/Photography by ...

Does south west London have a fixed identity? Does any area of London? South west never gets coded as anything in particular — one rarely hears of the “south west metropolitan liberal elite”, or of a ...

Is there a more heart-sinking combination of words than “pre-theatre menu”? Dishes chosen with an eye on expediency rather than excitement, served at either breakneck speed or a sweaty-palms slow pace ...

Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023. You can find him on Instagram @adamcoghlan. Noma, the ...

On 3 July 2018, an hour after Eric Dier’s penalty sealed Colombia’s World Cup fate, as throngs of disappointed football fans streamed out of La Bodeguita restaurant, Elephant and Castle Shopping ...

Basque Cheesecake, that ultra-creamy cheesecake with no biscuit base, instantly recognisable by its brazenly caramelised, almost blackened exterior, has gone from being a dish specific to La Viña in ...