Any restaurant that wants to have a chance of surviving through coronavirus will have to completely reconsider what being a restaurant means. When intense lockdowns have finally flattened the curve ...

It’s easy to see why Cambridge is a relentlessly popular destination for 8 million tourists each year: stunning architecture, the picturesque River Cam, the opportunity to take a boat trip down that ...

“They like it cold up in the north, don’t they?” Paul laughs, “but here we always do it hot.” Lorraine Paul is the third generation proprietor of Ivy’s, a small stand in Poplar’s Chrisp Street Market ...

There was a time when Greek, or Greek-Cypriot, cuisine was capturing Londoners’ imagination as the latest fare, the food to be seen eating. Since the early 20th century, family-run tavernas operated ...

The Arabic term shawarma is derived from the Turkish word çevirme, meaning “something that revolves/to turn.” Referring to the invention of the vertical rotisserie in parts of Turkey from at least the ...

Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023. You can find him on Instagram @adamcoghlan. The Rex ...

Is there a more heart-sinking combination of words than “pre-theatre menu”? Dishes chosen with an eye on expediency rather than excitement, served at either breakneck speed or a sweaty-palms slow pace ...

Does south west London have a fixed identity? Does any area of London? South west never gets coded as anything in particular — one rarely hears of the “south west metropolitan liberal elite”, or of a ...

The Latin Village in Seven Sisters will not be replaced by a housing development after a long-fought community battle Artwork by Tiffany Brice/Eater/Photography by ...

The fine “finishing” salt favoured by a significant number of London’s chefs has undergone a very fancy rebrand. Presumably by accident, the new-look Maldon salt packaging goes big on geometrics, ...

“It sprawls over the top floor of a Clerkenwell townhouse, and the dining room — a palette of lushly faded greens, cracked beiges, and black banquettes — looks appropriate for the kind of pastel ...