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Revolutionize your restaurant with AI-powered ordering and personalization to boost efficiency, enhance guest experiences, ...
As the restaurant industry battles inflation, the large size of chains and their access to cash gives them the upper hand, but independents have advantages of their own when managing higher costs.
A year ago, this column argued the two major challenges in the US food industry in 2022 would be inflation and the continuation of the supply chain mess that started during the 2020 pandemic shutdown.
The buffet got creamed during the pandemic. Even when diners crept back into restaurants covered in hand sanitizer, a model of eating based on shared serving spoons and food seasoned with the breath ...
California. San Francisco still has a 10PM-5AM curfew in place.. Illinois. Illinois has a region-based system.The listed rules are mostly in place in the Chicago area. Kansas. Rules vary by county.
‘Customers see it, and feel like they’re being duped into paying for something they didn’t agree to.’ There are many ways to tackle rising costs and a slowing economy – but automatic gratuity is not ...
Restaurant Technology News - Weekly Update Want to stay smart, keep current on hotel technology, too? (If not, please uncheck.) ...
The landscape of fast food is changing rapidly. With the advent of self-ordering kiosks, restaurants are witnessing a paradigm shift in how they operate and how customers interact with them. These ...
More states are joining the trend of letting minors legally serve alcohol and bartend. In April, Iowa’s senate voted to pass a bill that would allow teenagers to serve alcohol. Legislators in ...
A new survey found that 63% were hit with an increase in 2023, leaving 45% unable to cover their June fee. About 2 of every 3 independent restaurants in the U.S. have been hit with a rent hike since ...
While countless food industry entities have released brief “trends” reports in recent weeks, Unilever used a different approach, drawing on insights from over 1,600 global chefs to offer in-depth ...
It’s been another disruptive year for the restaurant industry. While the pandemic is thankfully over, its ramifications – product shortages, supply chain interruptions ...