Imagine stepping into the magical world of Walt Disney World in Orlando, FL, for your summer externship. The moment you arrive; the air is filled with the sweet scent of churros and popcorn. You hear ...

First annual Dish & Dash CIA Family Weekend—a flavorful fall celebration where students, family, and food come together for a weeked of fun. 86 the Fee! Apply Free! This March, your application fee is ...

Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...

Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

Read about CIA baking and pastry arts alumni, Brittney Harris '10 who is chef/owner of A Sweet Affair in Fort Bragg, CA.

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

For young culinarians, the crisp late-winter air can mean only one thing: the high school culinary and hospitality competition season is here! From ProStart and C-CAP to SkillsUSA, NAACP, FCCLA, and ...

Annie B. Milostan ’25 is Baking and Pastry Arts major. “Enjoy every single moment while here, this place is your home.” My name is Annie B. Milostan, I am from Arizona, the youngest of four girls and ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. An amazing part of attending the Culinary Institute of America is the semester we take our internship (or “externship,” as we like to ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. A unique part of going to school here at the Culinary Institute of America is our student-run kitchens and restaurants. Second semester ...

Author Tina M. Cortez ’26 is a Food Business Management major. This semester we were able to enjoy the first ever Mac and Cheese Competition. Hosted outside of the Student Commons, this competition ...

Author Anna Pugh ’28 is an Applied Food Studies major. The Culinary Institute enriches you with a culture of culinary passion. However, within that passion is the opportunity to discover more within ...