Mafalde might just be my favourite shape of pasta ever, and it’s shown off beautifully in this luxuriously glossy spinach and goat cheese sauce. On the table in just 15 minutes (!), this quick and ...

Mushrooms on toast is such a classic brunch dish – but this isn’t just your bog standard, basic recipe. It’s a simple dish that’s been made extra special – with garlic and shallots, fresh herbs, a ...

A quick and easy pasta recipe, made with fresh tomatoes and ultra creamy mascarpone cheese. An irresistible dinner, on the table in 15 minutes! Tomato and mascarpone has got to be one of my favourite ...

Ingredients Here’s what you’ll need to make this recipe. You’ll also need a few cupboard staples, like salt and pepper. See the printable recipe card below for detailed ingredient quantities. pasta.

If you’ve been on TikTok lately, you might have seen this layered tortilla hack going viral, with the hashtag #tortillatrend. Although I’m not an avid TikTok fan, I do browse it occasionally (gotta ...

Add the uncooked macaroni, milk, grated cheddar cheese, minced garlic, and black pepper to a baking dish (mine measured approximately 8 x 8 inches), and mix thoroughly. Place the block of feta cheese ...

Creamy cowboy caviar Cowboy caviar is usually made with a light, vinaigrette-style dressing. But this time, I thought I’d make it extra special, with a creamy avocado dressing. I blended ripe avocados ...

Why You’ll Love This Recipe It’s such a quick recipe, which can be on the table in less than 20 minutes! Perfect for busy weeknights when you’re short on time. Using already-cooked potatoes (either ...

This very veggie lentil bake is basically a revamped version of a really old lentil bake recipe I posted way back in February 2012 (who even remembers that far back anyway? Back when our biggest ...

Gently heat the oil and butter in a frying pan until the butter has melted. Add the gnocchi. Don’t overcrowd the pan – you want the gnocchi to be spread out in a single layer across the bottom of the ...

Cover the bowl with a plate, and leave for about 4 minutes. Fluff up the couscous with a fork, and give it a taste. If there's still some excess liquid in the bowl, cover it again for a couple more ...

Transfer the lentil mixture to a baking dish (mine measured approximately 8 x 8 inches), and dollop the mashed potato on top. Spread the potato out with a fork, and sprinkle over some grated cheese if ...