Mushrooms on toast is such a classic brunch dish – but this isn’t just your bog standard, basic recipe. It’s a simple dish that’s been made extra special – with garlic and shallots, fresh herbs, a ...

Transfer the lentil mixture to a baking dish (mine measured approximately 8 x 8 inches), and dollop the mashed potato on top. Spread the potato out with a fork, and sprinkle over some grated cheese if ...

Red lentils Red lentils (which are actually more of an orange colour, and almost yellow when cooked) are my favourite type of lentil to cook with. They’re slightly smaller than many other types of ...

Gently heat the oil and butter in a frying pan until the butter has melted. Add the gnocchi. Don’t overcrowd the pan – you want the gnocchi to be spread out in a single layer across the bottom of the ...

Becca Heyes has been a vegetarian food blogger, recipe developer and cheese eater extraordinaire since 2011. She's been a vegetarian for significantly longer, after having stopped eating meat out of ...

Why You’ll Love This Recipe It’s such a quick recipe, which can be on the table in less than 20 minutes! Perfect for busy weeknights when you’re short on time. Using already-cooked potatoes (either ...

How to make homemade chip shop curry sauce If you ever fancy making your own curry sauce, it’s actually really easy. To make the sauce, start by cooking up some onion, garlic and apple (I know, it’s ...

Cover the bowl with a plate, and leave for about 4 minutes. Fluff up the couscous with a fork, and give it a taste. If there's still some excess liquid in the bowl, cover it again for a couple more ...

Data source: Food Data Central, US Department of Agriculture As you’ll see, liver is generally the best source of iron, but certain nuts and seeds are also very high good sources. Considering liver ...

I love making stir fry, because it’s such a quick and easy dinner, and it’s also a great way to get tons of portions of veg into the day, without it feeling remotely like a chore. Stir fries make ...

This is an advertisement. Find out more here. Stuffed peppers are a vegetarian classic, and there’s no better way to make them than in the air fryer. The pepper roasts up beautifully, the filling gets ...

Becca Heyes has been a vegetarian food blogger, recipe developer and cheese eater extraordinaire since 2011. She's been a vegetarian for significantly longer, after having stopped eating meat out of ...