Allen Katz sits in a broad-backed wooden chair in the Shanty, the bar attached to the New York Distilling Company, the Williamsburg distillery that he co-founded in 2011 with Tom and Bill Potter. He ...

DUMBO—The corner of Gold and Water Streets does not demand attention. There are no luxury condos, no art galleries or historic captain’s houses. Smorgasburg is nearly a mile away. Tow trucks bound for ...

Ten years ago, when Williamsburg was well on its gentrification journey but was still without an Apple Store, the Four Horsemen opened on Grand Street and changed what wine could be. Originally a ...

“What we do know is that there is a lot of consumer interest in purchasing food from their neighbors … and that there are many producers interested in using cottage food production as an avenue to ...

You know what they say about the things that come from the mouths of babes. It wasn’t just the instant success of their tiny Smith Street storefront that let the owners of Stinky Cheese know the dairy ...

At the intersection of Atlantic Avenue and Saratoga Avenue in Brownsville, there exists a direct portal to the old South, or at least to its foodways. On one corner, a large hand-lettered sign mounted ...

If New York is a body, the Hudson Valley is its heart—literally and symbolically. Not only do the region’s farms produce the oxygen and nutrients we need to function, they are also synonymous with the ...

Bars at the Raaka factory. Photo by Molly Leon. Through her blog Chocolate Noise, writer Megan Giller has followed her love of chocolate to all of the U.S.’s most exciting bean-to-bar chocolate makers ...

Artisan Aperitif. Bianca Miraglia’s small-batch vermouth features Red Hook Winery’s sour Riesling, local grappa and bitter herbs. Photo credit: Adriana Stimola How can something so delicate and ...

Lighthouse Brooklyn already has a staunch following, not just for the sourdough bread, natural wines or $15 spicy mussels entrée with baby kale, coconut and serrano peppers but also for owner Naama ...

Every town in Mexico has at least one paleteria—ice pop store—and as a kid, I’d indulge in their fruity, refreshing paletas practically every week. These were definitely not your average ice pops; the ...