Packaged food and drink sold in Texas containing certain artificial ingredients will require on-pack warning labels following ...

FoodBev is thrilled to announce the esteemed Winners, Finalists and Commended products, innovations and companies celebrated ...

Unilever has proposed Peter ter Kulve as its preferred candidate to head the Magnum Ice Cream Company, the group’s ice cream ...

Kettle Brand is venturing into the summer snack market with the introduction of its limited-edition Chilli Crisp chips, a ...

Veritable Distillery, a Connecticut-based producer of historically-inspired spirits, has introduced its new Limoncello, a ...

Glanbia Performance Nutrition has launched a new product line under its Think! brand, introducing Think! Crispy Squares, a ...

The JM Smucker Company is grappling with operational and financial challenges as it integrates Hostess Brands, which it ...

John Lancaster, head of EMEA and Food Consultancy at Stone X, told FoodBev how the new EU/UK trade deal will impact the dairy ...

Pladis is introducing a new limited-edition flavour to its McVitie’s Digestives range: Raspberry & Cream Pink Digestives.

HealthTech Bio Actives, a producer of citrus flavonoids and active forms of vitamin B12, has announced the unveiling of its ...

Campden BRI invited FoodBev’s deputy editor, Melissa Bradshaw, for a tour of its dedicated wine laboratory and testing centre in Guildford, UK.

Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled ...