Nordic Foodtech VC has raised €40 million (US$45.6 million) for the first close of its second fund, targeting €80 million (US$91.2 million) to invest in early-stage start-ups creating “healthy, ...

Ilkka Ojansivu, sales director, speaks with us at PLMA about Raisio’s oat-based food solutions, highlighting oats’ natural ...

Sari Vahla, head of sales for Customized Nutrition at Valio, outlines the company’s traceable dairy solutions across life stages, from infants to seniors, aimed at achieving carbon neutrality by 2035.

Laurence Labbe, head of sales and marketing, and Emilie Blaschyk, sales associate at Algama Foods, discussed the company’s ...

Innovation in food ingredients, functional nutrition, the future of NPD, ultra-processed foods, sustainable sourcing, protein diversification, and filling the fiber gap will be some of the key themes ...

Arla Foods Ingredients has extended its collaboration with MasterSense to deliver advanced nutrition solutions to Chile’s food, beverage, and performance nutrition markets.

Greek seafood brand Trata showcased its naturally smoked tuna range with lentils, quinoa, and chickpeas. Chief operating ...

Evolving consumer expectations for health-forward, sustainable, and sensory-rich dairy products are pushing innovators to use R&D, digital tools, and AI for product development and operational ...

Commerce, gave us a lowdown on the company’s beverage portfolio at PLMA, highlighting protein-enriched, plant-based drinks ...

CEO Annamari Jukkola discusses the company’s alternatives to cheese formulated using up to 70% oat-based ingredients, and how ...

European farmers transitioning to regenerative agriculture can produce significantly more food for lower prices  compared to average conventional practices, flags a new study.

The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with independent and ethnic grocery retailers feeling the strain most acutely, according to supply ...