Zaatar W Zeit brings vibrant Lebanese flavors to Bandra’s Pali Hill with wraps, flatbreads, and feel-good vibes—Mumbai’s ...

La Loca Maria’s summer pop-up serves bold Spanish-Mexican flavours and vibrant energy in a fiery, feel-good taqueria ...

Let your kitchen do its part for the planet this World Environment Day! These zero-waste recipes turn everyday scraps into ...

Entrepreneur Poornima Somayaji and Chef Amit Ghorpade talk about Aragma’s seasonal menus, storytelling through food, and ...

European cuisine, earthy design, and dramatic cocktails in a serene mud house setting. A soulful escape in Mumbai.

1. Soak the China Grass in 3/4 cup of water in a small pan and keep aside for 15 to 20 minutes. 2. Heat milk in a pan and boil for about 10 minutes, with ground elaichi and saffron. 3. Separately heat ...

Feeling foggy or low? Your gut might be to blame. Discover how simple food habits, traditional meals, and mindful choices can boost mood and digestion.

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

India is the largest producer of mangoes, home to an incredible range of varieties, each with their own unique taste, texture, and aroma. From the creamy Alphonso to the honey-like Safeda, mangoes are ...

Indian sweets are built on a trinity of full-fat milk, ghee and mawa. But for those of you who have a sweet tooth and are vegan or intolerant to dairy, dessert prospects are usually dim. If you don't ...

Call it chawli, lobiya, cow peas, or black eyed beans, this legume contains many nutrients and is widely used in Indian kitchens. Plus, it is rich in zinc, magnesium, and vitamins. Here are a few ...

The genesis of Chinatown in Tangra, Kolkata, goes all the way back to the fifth century. With a dying trail in almost all major metropolitan cities in India, the one that we're going to talk about in ...