Professor Chris Elliott highlights new innovations and approaches that are redefining the global food safety strategy for a ...

The People’s Union USA is calling for a week-long boycott of McDonald’s over price gouging, tax avoidance and backtracking on ...

As consumer expectations evolve, Tate & Lyle explain why preserving mouthfeel in reformulation is key to affordable indulgence.

French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.

McDonald’s unveils its new June menu, headlined by the Big Arch burger, now available in restaurants and via McDelivery ...

New research from Tufts University links black coffee consumption to lower mortality risk, warning that added sugar and cream ...

ROCOL is the first to earn NSF’s PFAS free certification for food-grade lubricants, helping food producers meet strict safety ...

Discover how GLP-1 drugs are driving demand for new supplements. Insights from Vitafoods Europe 2025 reveal how the industry ...

John Stewart of Pelsis Group reveals how digitalising pest control enables faster, more precise interventions for food and ...

Several imported Jolly Rancher sweets have been recalled by the FSA for containing chemical compounds that are prohibited by ...

UK food safety watchdog warns allergy sufferers after unlabelled imported Dubai-style chocolates found on UK shelves and ...