Inspiring stories from the changemakers. Communities around the world are taking action, while our politicians wait.

Join us to celebrate the permaculture people restoring and regenerating their communities and landscapes with regenerative ...

Learn how to sharpen an Austrian Scythe with smallholder, Stuart Anderson. A beautiful and fossil-fuel-free hand tool for cutting grass and hay.

Cathy Ashley how to preserve the nutritious and delicious tastes of summer to last through the winter, with various fruit cordials. Making cordials is a good way to use up surplus produce, to extend ...

Environmental charity Hubbub has today launched its first ever ‘Community Nature Network’ to help community-led green spaces thrive and bring nature closer to people and people closer to nature. The ...

As a Herbalist, Spring brings a particular joy. Not only am I planning which medicinal herbs to start growing in my garden, but I am also out walking the fields and hedgerows looking for the first ...

Organic gardener and homesteader, Liz Zorab chats to Permaculture magazine's editor Maddy Harland, about what it is to be a seasonal gardener and shares some of her tips for winter gardening. Organic ...

Hot compost is a quick and easy way to get through your waste. Equal parts green and brown materials, all shredded to a small size. Fresh grass clippings and dried shredded leaves work great for your ...

Visit Graham and Nancy Bell’s beautiful, productive temperate food forest, the first forest garden in the north of Britain on the Scottish Borders established almost 25 years ago. Learn how they ...

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Maddy Harland grows oca, a South American tuber, and explains how to extend the season, select next year's crop, and store your crop. A delicious addition to the no dig kitchen garden. Oca is a South ...

Bec Hellouin Farm in France has combined the most productive forms of traditional agriculture, the latest agricultural research, and permaculture, to create 'ecoculture' a nature-based set of tools to ...