Indian monsoon brings dampness, humidity, and a lot of moisture in the air, making the weather perfect for growing leafy ...

Vegetable dalia is a healthy and nutritious one-pot meal made with lots of vegetables like carrots, green peas, potatoes, ...

Heat water with some salt, add the quinoa and cook until it turns fluffy and set aside. Add turmeric powder, salt, mix it ...

During monsoon, the price of coriander skyrockets. Even after paying double the price for a bunch, you won’t notice fresh ...

Pressure cook the lentils with water, salt, turmeric powder, and slit green chilli. While the lentils cook, saute garlic, ...

In one of the interviews, Aditi Rao Hydari mentioned that she loves relishing khagina for breakfast. This egg-based dish soon ...

People will tell you that they love momo, but the flavour lies in momo chutney. The red-coloured spicy condiment served with ...

Do you love making sandwiches for breakfast, lunch, dinner, or snack? This is your guide to keeping track of essentials that ...

Are you tired of eating the same boring sandwich? It is time to experiment with the filling. Below are some vegetarian options that will help take the snacking game up a notch without much effort.

The compact, convenient, and robust hand blender is one of the favourite kitchen appliances for home chefs. While using the ...

As the monsoon season is arriving, are you worried about the fruits and vegetables planted in your kitchen garden? With these ...

A new addition to Gurugram’s restaurant train is UNICO, an all-vegetarian joint where you can enjoy the delicious plant-based interpretations of European-Mediterranean dishes created by Chef Rich ...