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20h
Verywell Health on MSNThe Ingredient That Keeps Ice Cream From Melting Could Be Messing Up Your GutEmerging research links emulsifiers—additives found in many processed foods—to gut inflammation, heart disease, and other ...
Protein: 1 gram per pound of bodyweight, though Galpin says that hitting 80 percent of that number is good enough. (American ...
16h
Verywell Health on MSN11 Foods With More Antioxidants Than BlueberriesWhen it comes to antioxidants, blueberries aren't the only game in town. Here are alternatives that pack a stronger ...
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