Place turkey, breast side up, on rack in shallow roasting pan. Brush with melted butter. Roast uncovered at 325 degrees 20 to 22 minutes per pound (if turkey weighs more than 16 pounds, roast 18 ...

Remember, no matter what the estimated cook time, determine doneness based on the turkey’s internal temperature. 12- to 13-pound turkey, 1¾ hours 14- to 24-pound turkey, 2 to 3 hours ...

The most straightforward approach is to roast an unstuffed turkey, breast-side up, for 13 minutes per pound of turkey at 350°. That works out to approximately 3 hours for a 12- to 14-pound bird ...

10- to 20-pound turkey. Salt and pepper. Pickling spices (optional) Preheat oven to 500 degrees. Wash turkey inside and out. Tie up the legs. No stuffing!

No matter what method or oven temperature you go with (and we have plenty to choose from), one thing remains consistent. You'll want to cook your turkey until an instant-read thermometer inserted ...

You’ll need to have a 20-pound bird (sans stuffing) cooking by around 10:30 a.m. Don’t stress about the math—just follow our easy ... For more turkey and stuffing safety and cooking tips, ...