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Be sure to handle your turkey correctly to prevent harmful germs from spreading to your food, family, and friends. It’s safest to cook stuffing in a casserole dish instead of inside your turkey.

Mix well and be sure that the stuffing is not dry. If it is too dry add some more turkey stock. Add salt and pepper to taste. Do not cook the walnuts in the saute mixture; roast them if you prefer.

It is the essential item that unites the mashed potatoes, rolls, stuffing, yams, green beans and, of course, the pie. But prepping, cooking, slicing and serving a turkey is no easy feat ...

Technically, if it's not cooked inside the turkey, it's dressing. For some unknown reason, though, over the past decade or two, stuffing has become the term of choice, no matter how it's cooked.

Using the heels of your hands, press firmly against the breastbone until it cracks and the turkey breast flattens. Spatchcocking a turkey helps it cook more ... with a 16-pound turkey can be ...

This roaster oven with a self-basting Lid on Amazon can hold up to a 22-pound turkey. It will bake, slow cook and roast pretty much anything. The self-basting lid continually recirculates moisture ...

And no, you cannot and should not stuff this turkey, as it would pose a food-safety risk. Your stuffing ... price for its cook-from-frozen turkeys is $2.49 to $2.99 per pound.