For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

The Ultimate Celebration Dessert If there’s one dessert that never fails to wow a crowd, it’s this Strawberry & Chocolate ...

6. Brush the rum soak over the cakes. Set one layer on a large plate and spread 1 1/4 cups of the frosting on top; repeat with the next 2 cake layers. Cover with the final cake layer. Spread the ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally ... reduce the extract to 1/2 teaspoon. How to test for doneness: When testing the cake for doneness, you ...

Fold in 3 2/3 cups of the coconut. Spread the batter in the prepared pan in an even layer. Bake for about 25 minutes, or until golden and firm. Let the cake cool for 15 minutes. Run a knife around ...