For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

6. Brush the rum soak over the cakes. Set one layer on a large plate and spread 1 1/4 cups of the frosting on top; repeat with the next 2 cake layers. Cover with the final cake layer. Spread the ...

Spread the top of that cake with a thin layer of jam. Now carefully spread cake with a 1/4- to 1/2-inch thick layer of icing. Set on the second cake, flat side up. Carefully, and as smoothly as ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally ... reduce the extract to 1/2 teaspoon. How to test for doneness: When testing the cake for doneness, you ...

Fold in 3 2/3 cups of the coconut. Spread the batter in the prepared pan in an even layer. Bake for about 25 minutes, or until golden and firm. Let the cake cool for 15 minutes. Run a knife around ...