In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, ...

A Quick, Flavor-Packed Dish That’s All About the SizzleHomemade fried rice is one of those dishes that’s endlessly versatile, ...

A trusty skillet is an undeniable kitchen workhorse. You can fry, sauté, braise, and stew all in one pan—you can even bake in ...

Left-over Cheesy Stuffing Balls These cheesy stuffing balls recipe is the perfect way to use up left-over stuffing after Thanksgiving or Christmas and makes a great snack. When I was a kid, my ...

A doctor has warned the public about the dangers of improperly storing leftover rice and pasta ... It should also be consumed within 24 hours and never reheated more than once.

The lamb, rice, and spices all come together into this gorgeous, hearty dish that smells amazing while it’s cooking. It’s so satisfying on its own, but sometimes I add a dollop of yogurt to cool ...

She loves using leftover Easter eggs as the base for a special ... re still stuck with the chocolate to eat," she laughs. A simple way to get through that Easter egg stash is to use them in ...

This easy, cheesy ham and potato casserole uses up leftover Christmas or Easter ham ... backlog in the history of our company For Better Rice, Make It the Mexican Way ...

with saffron-tinged rice, pistachios, golden raisins and dried tart cherries? They are showy, great for entertaining. As for the cabbage: Hetty’s new recipe for roasted cabbage with capers and ...

Aside from being fantastic for your gut health, this recipe is also a great way to use up leftover rice (just make to sure to follow the USDA’s food safety basics). Day-old rice makes the best fried ...

This week’s recipe is a satisfying case of reverse engineering ... Tip Kiri bath is such a satisfying and pretty way of preparing rice that it seems surprising it is unique to Sri Lanka.

Crawfish are freshwater crustaceans and need deep, wet soil to breed and grow in the flooded rice fields where they ... in the 1920s. The recipe I use is a simple one, drawn from old community ...