Mary Berry's lemon drizzle tray bake has been around since the 1960s. It's easy to make and results in a delicious, moist cake with a crunchy topping.

Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you ...

Mary Berry’s lemon drizzle tray bake recipe. Ingredients. 225g butter or baking spread at room temperature, plus extra for greasing. 225g caster sugar. 275g self-raising flour.

Teriyaki Chicken Tray Bake. For teriyaki sauce: 3 ounces orange juice (about 2 oranges) 4 ounces soy sauce. 3 tablespoons honey. 2 tablespoons rice vinegar. 2 garlic cloves, crushed.

1/2 cup water. Generous handful sugar snap peas. 1/2 red bell pepper, sliced. 1/2 yellow bell pepper, sliced. Olive oil, for pan. Salt and pepper. Cooked white or brown rice, for serving ...

Like so many people, I love what we call in England a tray bake (Americans might know it as a one-pan dinner). I love how easy it is: ingredients on tray, tray in oven, leave there to cook.

A chicken, potato and fennel bake by Viva recipe editor Angela Casley. Photo / Babiche Martens Make weeknight cooking a breeze with tray bake dinners, advises Nikki Birrell. Simple by design, they ...

There are so many things to love about dinners that bake on a tray or two. There's hardly any prep, very little washing up, and best of all: time to do anything else while dinner's in the oven.

Method. Preheat the oven to 180°C (160°C fan)/Gas mark 4. Grease a baking tin with butter and line the base with parchment paper. Place all the ingredients into a large mixing bowl and beat for ...