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This Mexican street corn salad has all the main components of elotes, but much more. Charred corn adds smokiness, while fresh ...
Add the corn and sauté for 3 to 5 minutes until warmed through. Remove from heat and allow to cool slightly. Add the cream cheese mixture to the corn and combine well.
3/4 cup sour cream; 1 tablespoon fresh lime juice, plus the finely grated zest of 1/2 lime; 1/4 teaspoon Mexican hot sauce; 1/4 teaspoon ground cumin ...
Lightly brush the corn with oil and season with salt. Grill over direct medium-high heat until crisp-tender and charred in spots, about 8 minutes, turning as needed. Remove and cool to the touch ...
Ingredients. 200g fresh mozzarella, torn. 150g ricotta. 1 tsp finely grated lime zest. 2 garlic cloves, crushed. ½ cup finely grated parmesan, plus extra to serve ...
Tijuana Flats announced the Street Corn Takeover is back for a limited time. The relaunch of this guest-favorite lineup will offer new favorites featuring iconic street corn and bold new chile garlic ...
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