Pineapple Dump Cake is the perfect pineapple dessert recipe for the summer; It's quick, easy and inexpensive. This pinea ...

If man could only have one pan, it would probably have to be an iron skillet. You can fry, bake, sear and roast with these workhorses of the kitchen. Baking, as in cornbread, is most often thought ...

Preparation 1. Preheat oven to 350 F. Evenly sprinkle the brown sugar and salt over the bottom of a 9-by-2-inch ungreased round cake pan. Arrange the butter slices over the sugar in an even layer.

4. Stir in the carrots, the pineapple with its juice, ... A perfect old-fashioned layer cake. Ingredients: Cake Batter: 2 1/4 cups cake flour (spoon flour into dry-measure cup and level off) ...

Add the pineapple, brown sugar and 1/4 teaspoon salt, and cook, tossing occasionally, until the sugar dissolves in the pineapple juices and reduces to a thick sauce, about 8 minutes.

Stir together soda and 1/3 cup of the reserved pineapple juice. With mixer on low speed, beat cake flour into butter mixture alternately with soda mixture, beginning and ending with cake flour.

½ cup (4 oz.) unsalted butter, softened and divided 1 large pineapple, peeled, cored and cut into 7 (¾-in.-thick) rings ¾ cup packed dark brown sugar 2 large eggs, lightly beaten ½ cup whole ...

This Duncan Hines Double-Layer Pineapple Upside-Down Cake takes a retro dessert to the next level. It's made with a whipped cream-buttercream frosting! The post We Made the Iconic Duncan Hines ...

Place the discs on the prepared trays in a single layer and bake for 2–2½ hours, turning every half an hour, until the discs are almost dry and the edges are starting to turn up.