Create the Pineapple Layer: Spread the crushed pineapple on the bottom of a 13-inch baking dish. Create The Cake Layer: Sprinkle the dry cake mix over the pineapple layer in an even layer.

Get the recipe for pineapple upside down cake, an old-fashioned dessert created by Jessie Sheehan for TODAY Food.

Almond paste adds moisture and flavor to a dense cake that bakes atop a layer of fragrant cut pineapple, from a deli container for extra convenience.

Want to make Luscious Four-Layer Pumpkin Cake? Learn the ingredients and steps to follow to properly make the the best Luscious Four-Layer Pumpkin Cake? recipe for your family and friends.

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

Once the cake cools, sprinkle half the pineapple syrup over one layer, spread whipped cream and chopped pineapples, then place the second layer on top. Drizzle more syrup, cover the cake with cream ...

BA Bake Club is back with June’s bake: a delightfully modern take on Hummingbird Cake! Plus a guest appearance from an OG of ...

Get the recipe for a three-layer strawberry cake, created by Morgan Baker for TODAY. It features both berry-flavored batter and frosting.

Layer pineapple slices in single layer, in buttered cake pan, then drizzle with sake. 3. Prepare batter. Sift together flour, baking powder, baking soda, and salt into medium bowl.