Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

RICHMOND, Va. -- Michael Hall of A Kingdom Experience joined us to share his recipe for 5 Flavor Pound Cake. Michael Hall (A Kingdom Experience)5 Flavor Pound Cake 1. Combine butter, shortening ...

Banana Pudding Pound Cake Where Creamy Banana Pudding Meets Moist, Buttery Cake Introduction Ready for a dessert that bridges ...

But here's a quick look at how you'll make this blueberry lemon pound cake recipe! Add lemon zest and crystallized lemon to ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes. Reduce the temperature to 325°F and bake for 25 minutes more. Cover loosely with foil and bake for 15 to 20 ...

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...

Grease a 9" x 5" loaf pan with cooking spray ... Pour batter into prepared pan; smooth top. Bake cake until a tester inserted into the center comes out clean, 55 to 60 minutes.

This recipe uses one basic pound cake batter to yield three different flavors ... scraping the bowl and paddle every 30 seconds. 5. Reduce the speed to medium-low. Add the eggs, one at a time ...

Naturally, my mind wandered to thoughts of pound cake, but things took a turn. Could I make a pound cake with less sugar? One that would travel well? One that would not dry out? One that I could ...