I put our best pound cakes to the test—and I didn't have anything negative to say about the winner. I used to work for a ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes. Reduce the temperature to 325°F and bake for 25 minutes more. Cover loosely with foil and bake for 15 to 20 ...

Pound cake cupcakes transform the buttery, velvety dessert into one you can take to picnics or potlucks and not have to ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.