‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...

With the weather warming up, people are leaning less towards comforting soups and casseroles, and more toward light meals ...

Originally created as a way to add flavor to roasted meats, chicken jalfrezi is a tangy, spicy stir-fried curry with origins ...

If you love bold spices, creamy textures, and low-effort cooking that delivers high-impact flavor, this Indian-Style ...

Who needs takeaway? This fragrant dish is packed with zingy mango, ginger and coriander for crowd-pleasing satisfaction. Think big flavour and a fraction of the fat.

To assemble the salad: Add the chicken, grapes, pineapple, mango, and celery to the couscous mixture; gently toss to mix and ...

Home cooks are increasingly experimenting with these blends in recipes like baingan masala, rajma, or fusion dishes like ...