One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

These slices are a blend of the nutty sweetness of the crumble, and the citrus filling that seeps into the outer layers.

Here’s what happens when a baker reimagines the cornflakes-loaded school fair stalwart. Plus two other retro baking recipes to try.