Ingredients 3 ounces egg whites (about 1/3 cup plus 1 tablespoon; 85g) 1 3/4 ounces white sugar (about 1/4 cup; 50g) 1 1/4 ounces brown sugar (about 3 tablespoons; 35g) 1-ounce honey (2 shy ...

It’s an easy way of making a little honey go a long way. MAKES 8-10 FLORENTINES 50g honey 50g caster sugar 50g unsalted butter 1 tablespoon single cream 1 teaspoon rosewater 2 tablespoons plain ...

a little bit softer than room temperature Honey crème pâtissière 3 egg yolks 50g honey 10g plain flour 10g cornflour 200ml whole milk 50ml single cream Half a teaspoon vanilla-bean paste Icing sugar ...

Day 1: Take a large glass jar. Mix together 50g of flour and 50g of filtered water and ¼ of a teaspoon of honey (optional) and leave it out at room temperature. Day 2: Give the flour and water ...

I like to use a really delicate and floral honey here, but feel free to play around with your favourite varieties. SERVES 6-8 100ml sunflower or vegetable oil, plus extra for greasing 50g unsalted ...

Lightly butter and flour the madeleine moulds. Pipe batter into each madeleine mould until about three-quarters full. Use the ...

Ingredients Honeycomb toffee: 400g sugar 164g light corn syrup 50g honey 56ml water 8ml vanilla 20g baking soda, sifted Flaky salt, for garnish Honeycomb cake: 200g granulated sugar 235ml hot ...

the sweetness of honey and sweet potatoes is perfectly balanced with a touch of chilli. Each serving provides 510 kcals, 37g protein, 50g carbohydrates (of which 27g sugars) 17g fat (of which 4g ...

50g cocoa powder, 200g caster sugar, 50g runny honey, 250g dark chocolate (70% cocoa solids), broken into pieces Ready? Okay, mix together the cocoa powder and sugar. Stir in 500ml water ...