Self-rising flour is regular flour with the leavening agent already incorporated. If you try to substitute all-purpose flour without adding baking powder, then your biscuits won’t rise.

Self-rising ... all-purpose flour mixed with a leavening agent, such as baking powder, plus salt. This all-in-one mix is ...

These biscuits are so simple that anyone can make them. I use self-rising flour, which means that the leavening (what makes things rise) is already in the flour. I add lard and real buttermilk.

Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

Ever started a baking project only to realize you're out of self-rising flour ... Jones developed "self-raising" flour in an attempt to replace dry biscuits (known as "hardtack") with fresh ...

Self-rising flour always seems ... Today, this humble flour blend can still mean the difference between tender, flaky biscuits, or a sad tray of golden brown hockey pucks. It gives dumplings ...